We’ve been baking our whole lives. Creating new products by kneading, chaffing and doing things by hand the traditional way. It’s difficult, but it’s essential for perfect tastes and textures. And we know when we’ve got it right because for every new recipe, there’s always five critics who can say it as only a brother can.
For us, baking is the perfect mix of creativity and science. We use only the finest quality ingredients, combined together with care and attention and then baked in precisely the right heat for exactly the right time.
We are a craft bakery, so we still knead every roll, flip every pancake and chaff every scone by hand. And why we’re able to create difficult, different but undeniably delicious products, every day of the week.